Quebec Tomato #13
A beautiful, medium-sized red tomato developed in the 1950s by Professor Joseph-O. Vandal at Laval University . Its skin is thin, and it contains fewer seeds than conventional tomatoes. It should be eaten within a few days of harvesting, as it does not keep for long. It is a tender tomato with an exceptional flavor, ideal for sandwiches.
Indeterminate plant
Indoor sowing : 6 to 8 weeks before the last frost.
Germination: 7 to 14 days. Ideal temperature of 25 ° C.
Outdoor transplant: When the soil has warmed up and the risk of frost has passed.
Exposure: Full sun
Maturity: 70 days (after transplantation)
Origin of the seed: We obtained the first seeds of this tomato at Écoumène. The seeds sold are the second generation grown on the farm.
Open-pollinated seeds grown locally and naturally!