French Breakfast Radish
An early-maturing, elongated radish with a white tip. Easy to grow. Very popular for its perfect balance of sweet and peppery flavors.
Seeds of heritage.
Harvest when the roots are about 2 inches long . If radishes remain in the ground too long, they will become hollow or fibrous and bolt (go to seed).
Outdoor sowing: Sow directly in the soil. 5mm deep. 2cm between seeds. Radishes can be sown early in the season, as soon as the risk of frost has passed. They are quite cold-resistant and even appreciate milder temperatures, which delay bolting.
Germination: 5 to 7 days. Temperature above 5 ° C.
Specifications: You may need to grow radishes under netting if flea beetles are very prevalent in your area.
Exposure: Full sun or partial shade.
Watering: In hot weather, frequent watering helps prevent radishes from becoming too spicy.
Maturity: 25 days.
Origin of the seed: We obtained the first seeds This radish is available at Johnny's Selected Seeds. The seeds sold are the first generation grown on the farm.
Open-pollinated seeds grown locally and naturally!