Hungarian Hot Wax Pepper
Delicious banana-type chili, ideal for making sliced pickled chilies, hot sauces or for seasoning dishes.
It changes from yellow to orange and then to red as it ripens. Its intensity increases with ripening.
Very productive.
Fruits 15-20 cm long.

Moderately spicy.
Plant reaching 50 cm in height.
Indoor sowing : 6 to 8 weeks before the last frost.
Germination: 7 to 14 days. Ideal temperature of 25 ° C.
Outdoor transplant: When the soil has warmed up and the risk of frost has passed.
Exposure: Full sun
Maturity: 85 days/red (after transplantation)
Origin of the seed: We obtained the first seeds This chili pepper is available from High Mowing Seeds. The seeds sold are the third generation grown on the farm.
Open-pollinated seeds grown locally and naturally.