Puma Pepper
Certified organic by Québec Vrai.
The spiciest one in our collection!
A delicious chili pepper with a heat reminiscent of the habanero. The 4 cm fruits are a beautiful mauve, turning yellow-orange when ripe. The plants are very ornamental, with forest green foliage and stems tinged with purple.
Ideal for hot sauces.



Approximately 300,000-400,000 Scoville units (Very, very hot).
Plant reaching 50 cm in height.
Indoor sowing : 8 weeks before the last frost.
Germination: 7 to 14 days. Ideal temperature of 25 ° C.
Outdoor transplant: When the soil has warmed up and the risk of frost has passed.
Exposure: Full sun
Maturity: 90 days/orange (after transplanting)
Origin of the seed: We obtained the first seeds of this hot pepper from Baker Creek Heirloom Seeds.
Open-pollinated seeds grown locally and naturally.