Uchiki red kuri squash
Certified organic by Québec Vrai.
An early and delicious Japanese selection. Deep red-orange skin and thick, dry orange flesh reminiscent of potato texture. The plants are vigorous and produce an abundance of fruit weighing 1 to 1.5 kg.
It can be stored all winter at an ideal temperature of 15-20 ° C.
Creeping plant
Indoor sowing : 4 weeks before the last frost.
Germination: 5 to 10 days. Ideal temperature of 22 ° C or higher.
Transplant outdoors: When the soil has warmed up and the risk of frost has passed. ***Take great care to handle the roots gently during transplanting.***
Exposure: Full sun
Maturity: 95 days.
Origin of the seed: We obtained the first seeds of this squash at William Dam Seeds.
Open-pollinated seeds grown locally and naturally.