Waltham butternut squash
Certified organic by Québec Vrai.
A classic squash prized for its delicious musky flavor with nutty aromas. Beige skin and creamy flesh of a beautiful bright orange. The plants are vigorous and produce an abundance of fruit weighing 1.5 to 3 kg.
It can be stored all winter at an ideal temperature of 15-20 ° C.
Creeping plant
Indoor sowing : 4 weeks before the last frost.
Germination: 5 to 10 days. Ideal temperature of 22 ° C or higher.
Transplant outdoors: When the soil has warmed up and the risk of frost has passed. ***Take great care to handle the roots gently during transplanting.***
Exposure: Full sun
Maturity: 100 days.
Origin of the seed: We obtained the first seeds of this squash from High Mowing Seeds.
Open-pollinated seeds grown locally and naturally.