Chives
A herb with long, narrow leaves and an onion-like flavor. Ideal fresh or dried for seasoning dishes. Very easy to grow.
From the second year onwards, the plants produce an abundance of mauve flowers, which are also aromatic, much to the delight of the bees at the beginning of the season.
Perennial. Forms a clump 35 cm high which grows larger every year.
Indoor sowing: Start sowing 8 weeks before the last frost.
Germination: 7-14 days. Temperature above 20 ° C.
Outdoor transplant: When the soil has warmed up and the risk of frost has passed.
Exposure: Full sun or partial shade.
Maturity: 90 days.
Origin of the seed: The seeds of this chive have followed us for several years and various moves, its origin is difficult to trace.
Open-pollinated seeds grown locally and naturally!