Bok Choy Shanghai Green
Baby Bok Choy with jade-green, spoon-shaped, and deliciously crisp leaves. Ideal in salads, stir-fries, deep-fried, BBQ, or soups. Bok Choy thrives in the cool conditions of spring and late summer.
Bok Choy are easy to grow and require little space, so they can be grown in containers or indoors.
Harvest: Harvest when the plants are 15-20 cm tall and the base forms a flared swelling.
Indoor sowing: For a faster harvest, start sowing 4 weeks before transplanting.
Outdoor sowing: Sow directly in the ground early in the season, as soon as the risk of frost has passed. Sow 5mm deep, spacing seeds 10cm apart. It is quite cold-hardy and even appreciates milder temperatures, which delay bolting.
Germination: 5 to 7 days. Temperature above 15 ° C.
Specifications: You may need to grow Bok Choy under netting if flea beetles are prevalent in your area. It is not affected by light frosts.
Exposure: Full sun or partial shade.
Watering: In hot weather, frequent watering helps prevent the Bok choy from flowering.
Maturity: 45 days.
Origin of the seed: We obtained the first seeds This bok choy is from the Tournesol cooperative. The seeds sold are the first generation grown on the farm.
Open-pollinated seeds grown locally and naturally.